The TUI Field to Fork programme supports farming communities to transition to sustainable and regenerative practices which maintain biodiversity and produce local cultural delicacies. It helps to create new income opportunities for farmers and local producers and enables them to build resilience and create short supply chains with the local tourism sector.
Cookies on tuicarefoundation.com
We use cookies to provide you with an optimized website experience. They include cookies for the operation and optimization of the website as well as cookies for analyses, retargeting and to provide personalised content on websites by third party providers. By clicking on Accept you are agreeing to the use of non-essential cookies. If you don't want that, you can Decline the use of cookies or change your Settings at any time. For more information, including the processing of data by third party providers, see our Cookie Notice.
Managing your cookie settings
Choose which cookies are permitted by using the “Status”-Switch. Save your settings with the button “I Agree”.
You can find more information under Cookie Notice at any time.
| Cookies | Description | Status |
|---|---|---|
| Required cookies | These cookies are required to enable you to navigate through the websites and use key functions. These can not be disabled. Cookie Notice | |
| Website analytics cookies | These cookies help us to understand how visitors engage with our website. The information is collected anonymously and transfered to our analytics partner. Cookie Notice |