TUI Field to Fork

TUI Field to Fork programme is all about sustainable food and supporting one of the most important economic sectors on our planet – farming and food production. It focuses on helping farming communities transition to more sustainable and regenerative practices, which maintain and improve biodiversity and produce local and cultural delicacies. These practices are vital to retaining the beauty of the natural landscape and to reducing industrial agriculture CO2 emissions, which are one of the main drivers of global emissions. ​

Through its links with the tourism industry, TUI Field to Fork helps to create better income opportunities for farmers and local producers. It enables them to build resilience and create short supply chains with the tourism sector for sustainable products that preserve and represent the rich traditions and food culture of a destination. Communities and visitors are invited to learn more about sustainable food production and the gastronomic heritage of the destination by tasting products from the field and experiencing how they are made. The TUI Care Foundation also promotes these products to the local tourism sector, particularly hotels and resorts.

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