A lack of fertile soil suitable for agriculture on the Cape Verdean island of Sal means that the island depends heavily on imports of fresh produce. It also means that they are often in scarce supply and that the quality and choice of them is limited. In addition, imported products from other more fertile islands Cape Verdean islands such as Santiago have a much higher price point, often making them inaccessible for the residents of Sal. 

Milot will be able to expand both in terms of infrastructure and production capacity. 10,000 square meters of new orchards are currently being planted to grow limes, avocados and mangoes while further plantations of 1,000 papaya trees will be sown. A new greenhouse to host cucumbers as well as 2,000 square metres of organically produced beets, lettuce and carrots are included in the project plan. Infrastructural improvements such as the installation of a cold chamber, building new storage spaces to house the growing production as well as a new delivery van to quickly expedite the fresh produce are also planned. This will also result in an increase in employment opportunities – as well as seven permanent jobs, the project will also kickstart a traineeship programme for vulnerable young people aiming to learn about and get practical experience in hydroponic agriculture. 

The project also aims to create strong linkages with the tourism sector, setting the goal for Milot to become the supplier of fresh produce for 12 of the biggest hotels and resorts on the island. This is a unique opportunity to promote local sourcing of food products and reduce the environmental impact of tourism businesses. Longer term, the planting of regenerative date palms, almond and coconut trees, as well as beneficial acacia trees to rescue the local flora, is also planned.