
Above the clouds in Urrao, the high Andean forests are home to rare species of trees, orchids and endangered species such as the spectacled bear. Rural mountain villages here grow avocados, coffee and cacao and are starting to welcome an increasing number of holidaymakers.
Climate change has led to deforestation in the area, making the land more prone to fires and affecting the population’s water security. Developing local agroforestry practices is therefore essential. These systems mix typical agricultural products, such as coffee, with native shrubs and trees that provide shade, improve soil quality, habitat for biodiversity, and retain water so that the land stays fertile and useful for the farmers.
TUI Forest Colombia blends the reforestation of native trees with agroforestry practices to support local farming communities, whilst protecting endangered biodiversity. The cultivation of cacao and vanilla allows the conservation of standing forests whilst also providing income for local farmers. As such, the project presents an opportunity to connect tourism and ecosystem restoration activities.