The natural beauty and biodiversity of the Dominican Republic are key drivers of the tourism industry, which in turn provides vital income for many local people. However, the destruction of habitats, over-fishing and unsustainable tourism practises mean that ecosystems are being lost.
So, the TUI Care Foundation and Futouris have teamed up to support the culinary tourism industry on the island in promoting biodiversity, climate protection and rediscovering local dishes and ingredients.